Join Rideau Lakes Chef Jessica Roberts for a virtual culinary adventure! In real-time, cook along with Jessica to prepare a beautiful meal from the comfort and safety of your own home. Three menus to choose from or book a private class with 10 of your friends & family and “get together” for an evening of fun & food.
Saturday, July 24, 4:30 pm – 7 pm
Summer produce is the highlight of this seasonally inspired vegetarian class by Chef Jessica Roberts. Together in real-time, we’ll prepare Heirloom Tomato Tart with Herbed Short Crust Pastry, Grilled Peach and Burrata Salad with Arugula Pesto and for dessert, Balsamic Roasted Plums with Whipped Basil Crème Fraîche and Candied Pistachios.
Saturday, August 7, 4:30 pm – 7 pm,
Tonight we’ll visit Spain where the purchase of a drink brings a plate of free tapas to your table. Perfect for sharing on a warm Summer night, Chef Jessica Roberts’ menu taught in real-time includes fried Sherried Chorizo, Lemon & Herb Marinated Olives, Tortillitas de Camarones (Shrimp Fritters) and Manchego stuffed Mushrooms.
Saturday, August 21, 4:30 pm – 7 pm
One of Chef Jessica Roberts’ favourite cuisines is Mexican and tonight’s menu features traditional and inspired dishes full of freshness and flavour. In real-time, we’ll make Roasted Poblanos stuffed with Quinoa, Black Beans and Sweet Potato with an Avocado Crema, Elote (Grilled Mexican Street Corn) and a refreshing dessert of Fresas con Crema (strawberries and cream).
Hours of Operation: 4:30-7pm
Event Date: Jul 24, 2021 - Aug 21, 2021